Do you love burgers? Are burgers your go-to meal?
Burgers are one of the most popular fast food items worldwide. It has a bun and sometimes exotic inner fillings that make it the most delicious food item.
Like all other industries, the food industry has undergone several changes. Every food item, after getting popularised, is often customised according to the tastes of the locals, and burgers are no exception. Whether you love double cheese bacon burgers or beef patty burgers, there are many ways to prepare burgers you like. There are some of the best-known burgers in the world, and as a burger fan, you should know what are the best burgers in the world.
Read this article to learn about the different types of burgers worldwide and burgers in Brisbane.
Types of Burgers
Here is a list of what are the best burgers in the world.
The hamburger is the original and the best-known burger to date. It is believed that it was first created in Rome with a squashed beef meatball between the slices of bread.
The turkey sandwich inspired the turkey burger. Turkey is the tastiest, most delicious and most dry meat with different flavours, making it the ideal alternative to the red meat used in burger patties.
The classic beef burger is a staple of Australian cuisine. It typically consists of a beef patty, lettuce, tomato, cheese and various sauces, all served on a bun. The patty can be made from a variety of cuts of beef, such as chuck or sirloin, and is often seasoned with salt, pepper and other spices.
Lamb burgers are made with ground lamb meat. They tend to have a distinct, rich flavour and are sometimes seasoned with herbs, such as rosemary, mint or cumin. Lamb burgers can also sometimes be topped with feta cheese or tzatziki sauce.
Chicken burgers are made with ground chicken meat, which can be seasoned with various herbs and spices to give them a unique flavour. They are often topped with cheese and various condiments, such as mayonnaise, ketchup, and mustard.
In Australia, specialty burgers made with kangaroo or crocodile meat are less common and are usually found in specialty or gourmet restaurants. These meats are leaner and have a distinct taste. Kangaroo meat is rich and gamey, whilst crocodile meat is mild and slightly sweet. It’s worth noting that some of these meats, particularly kangaroo and crocodile, may be considered controversial due to conservation and/or cultural reasons and may not be available in all parts of Australia or be legal to consume.
A cheeseburger is a burger with a beef patty and cheese on top. The cheese is usually added on top of the patty whilst it’s still cooking, so it melts and covers the patty. This can be any type of cheese like cheddar, Swiss, American, Blue cheese, etc. The cheeseburger is typically served with lettuce, tomato, onion and condiments, such as ketchup, mustard and mayonnaise, on a bun.
A bacon cheeseburger is a cheeseburger with bacon added. The bacon is typically crispy and added on top of the cheese and beef patty. Some places also put the bacon between the cheese and patty. The bacon adds a smoky and salty flavour to the burger, making it more savoury and indulgent.
A veggie burger is a burger made with plant-based ingredients. These burgers do not contain any meat, and they are often used as a meatless alternative. They can be made with a variety of ingredients, including black beans, kidney beans, chickpeas, lentils, mushrooms and various vegetables, such as carrots, zucchini and bell peppers. These ingredients are often ground and formed into a patty, which is then seasoned and grilled or pan-fried. Veggie burgers are often served on a bun with toppings similar to those with meat patties.
A shawarma burger incorporates the flavours and ingredients of a traditional shawarma sandwich. It is a Middle Eastern dish that typically consists of meat (such as chicken, beef or lamb) that is marinated in a blend of spices, then cooked on a vertical rotisserie and shaved off to be served in a pita bread. Various toppings used include tomatoes, onions, lettuce and tahini sauce.
A muffaletta burger has the flavours and ingredients of a traditional muffaletta sandwich, a sandwich that is popular in New Orleans. This sandwich is typically made with a round Sicilian sesame bread, filled with a variety of meats, such as ham, salami,and mortadella, as well as cheeses like provolone and olive salad. Similarly, a muffaletta burger is usually made with a beef patty and topped with various meats, cheeses and olive salad.
Kimchi is a fermented vegetable dish, usually made with Napa cabbage, radish or cucumber, mixed with a spicy seasoning paste made from chilli pepper flakes, garlic, ginger, fish sauce and other ingredients. In a kimchi burger, the patty is topped with kimchi and usually some other Korean flavours, such as Gochujang sauce and mayonnaise.
Kubie Burger is an Alberta specialty, also known as Canadian hamburger, that consists of Ukrainian garlic sausage called Kubie pressed into a hamburger bun. This burger contains a creamy cheese spread, cheddar cheese, fried onions and caraway bacon sauerkraut. You can find this regional burger in most of Alberta’s restaurants and local shops.
The nut burger is another variety of American burger that originated in Montana. It’s made with toasted hamburger buns, a smashed and fried meat patty, miracle whip, and crushed peanuts. The flavour of miracle whip is frequently achieved by combining sugar and mayonnaise. This burger is popular for its unique texture and flavour.
The olive burger is a type of American burger that originated in Michigan. It is prepared using white buns, ground beef, mayonnaise, oil and green olives. The meat patties are fried, then topped with mayonnaise and olives before being sandwiched between two burger buns.
The pimento cheeseburger is a traditional version of the American cheeseburger that originated in South Carolina. It consists of grilled burger patties, pimento cheese spread and soft burger buns. The pimento cheese spread is prepared using mayonnaise, grated cheddar and pimento peppers. Additionally, lettuce, tomatoes or fried onions are also preferred by a few people.
Green Chile Cheeseburger
A green chile cheeseburger is a Mexican variation of a classic burger. It is made using New Mexico chile-topped beef patties in the burger bun. A slice of melted American cheese is added on top of the patty. Moreover, it also contains other toppings, such as lettuce and onion.
The slaw burger is a classic burger popular in southern America. It constitutes a classic burger topped with coleslaw. Moreover, its meat patty is topped with sliced onion, tomatoes, and cole slaw dressing.
Hashtag Burgers & Waffles: Burgers That Give You the Good Feels
So now you know a few of what are the best burgers in the world.
If you are in Brisbane, there is no way you can skip your stop at Hashtag Burgers and Waffles. We offer the best burgers in Brisbane. We have carefully created a menu that will suit different taste buds and lifestyles. We wanted to make sure no one has an excuse for not trying our burgers.
Contact us here for more details.